Jocelyn Furtado is a Culinary Specialist with a M.S. in Food Innovation & Technology, after earning her Bachelor’s degree from Johnson & Wales University, where she studied Culinary Nutrition and Food Science.

AT FCS, Jocelyn transforms culinary visions into market-ready successes by offering tailored product development services that bridge the gap between creative concepts and commercial reality. With a proven track record across diverse roles—from spearheading innovation for multi-million-dollar brands to optimizing artisanal productions—she understands the nuances of culinary product creation at every scale.